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Name: Spring Tonic Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Cinnamon; 1 c Flour sifted; 1/2 c Orange juice; TOPPING; 3/4 c Brown sugar; 1 1/2 ts Vanilla; 1/4 c Butter or margarine; 1/2 c Brown sugar; 1/2 ts Baking soda; 1/4 ts Salt; 1 lg Egg; 1/2 ts Ginger; 1 1/2 c FINELY DICED RHUBARB --; 1/2 ts Baking Powder; 1 tb Orange Peel Grated; 3/4 c CHOPPED WALNUTS OR PECANS; UNCOOKED

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INGREDIENTS

1/2 ts Cinnamon
1 c Flour ; sifted
1/2 c Orange juice
TOPPING
3/4 c Brown sugar
1 1/2 ts Vanilla
1/4 c Butter or margarine
1/2 c Brown sugar
1/2 ts Baking soda
1/4 ts Salt
1 lg Egg
1/2 ts Ginger
1 1/2 c FINELY DICED RHUBARB --
1/2 ts Baking Powder
1 tb Orange Peel ; Grated
3/4 c CHOPPED WALNUTS OR PECANS
UNCOOKED

INSTRUCTIONS

MIX SUGAR AND MARGARINE TOGETHER, THEN ADD EGG AND VANILLA, BLENDING WELL. SIFT ALL DRY INGREDIENTS TOGETHER. MIX THEM INTO THE SUGAR MIXTURE ALTERNATLEY WITH THE ORANGE JUICE. STIR IN THE RHUBARB AND ORANGE PEEL. POUR BATTER INTO A GREASED 8 INCH ROUND LAYER CAKE PAN WITH WAX PAPER OR PARCHMENT PAPER ON THE BOTTOM. SPRINKLE THE NUTS AND BROWN SUGAR ON TOP. BAKE AT 325 DEGREES FOR 35 MINUTES. COOL PAN FOR 10 MINUTES THEN TURN OUT ON WIRE RACK Recipe By : Kitmail/Rhubarb Chat File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1157g)
Recipe Makes: 1 Servings

Calories: 4387
Calories from Fat: 1376 (31%)

Amt Per Serving		% DV

	Total Fat 152.9g	204 %
	Saturated Fat 35.2g	176 %
	Monounsaturated Fat 51.9g
	Polyunsanturated Fat 54.9g
Cholesterol 310.1mg		95 %
Sodium 1479.1mg		51 %
Potassium 1844.3mg		49 %
Total Carbohydrate 732.4g		215 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 717.8g
Protein 51g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4387

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