Spring Vegetable Dip
by LindaB82
Try this Spring Vegetable Dip recipe, or contribute your own.
Suggest a better descriptionSource: The Four Ingredient Cookbook
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INGREDIENTS
- 1 envelope dry vegetable soup mix
- 1 pint sour cream
- chips
- vegetables
INSTRUCTIONS
Combine soup mix and sour cream. Chill. Serve with chips or vegetables.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1017g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1978 | ||
| Calories from Fat: 1149 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127.7g | 170 % | |
| Saturated Fat 50.8g | 254 % | |
| Monounsaturated Fat 34.1g | ||
| Polyunsanturated Fat 29.9g | ||
| Cholesterol 134.5mg | 41 % | |
| Sodium 1528mg | 53 % | |
| Potassium 5072.9mg | 133 % | |
| Total Carbohydrate 186.4g | 55 % | |
| Dietary Fiber 27.8g | 111 % | |
| Sugars, other 158.6g | ||
| Protein 39.8g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1978
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