A touch of pesto adds a bright note to this delicious French-inspired soup. Swirl it in at the end for the most flavor.
Heat oil in a large soup pot over medium heat; add leeks, celery, carrots and salt. Cook, stirring frequently, until vegetables begin to soften, about 10 minutes.
Stir garlic into pot; cook for 1 minute.
Add broth; increase heat to high and bring to a boil.
Stir in zucchini, peas, beans and tomatoes; cook until flavors blend, about 10 minutes.
Serve soup with pesto swirled into top.
POINTS? Value: 3
Servings: 8
Preparation Time: 15 min
Cooking Time: 25 min
Level of Difficulty: Easy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 117 | ||
Calories from Fat: 31 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 552.5mg | 19 % | |
Potassium 636.2mg | 17 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 12.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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