Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add sesame seeds. Cook over low heat, stirring, until sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mixture. Cover with plastic wrap and refrigerate until ready to serve. To serve, drizzle 1/3 cup Citrus Vinaigrette over salad; toss to coat. Serve at once. Makes 6 servings. Ingredients for Citrus Vinaigrette: Place all ingredients in container of electric blender or food processor. Cover and pulse until smooth. Store in refrigerator. Makes 1 1/2 cups.
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|Serving Size: 1 Serving (403g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1478 (92%)|
|Amt Per Serving||% DV|
|Total Fat 164.2g||219 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 50.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.7mg||1 %|
|Potassium 629.3mg||17 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 22.1g|
|Protein 11.8g||17 %|
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Calories per serving: 1606
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