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|Serving Size: 1 serving (362g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 506 (55%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 107.6mg||33 %|
|Sodium 961.5mg||33 %|
|Potassium 590.8mg||16 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 70.4g|
|Protein 35.4g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 923
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