In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 21.5mg||1 %|
|Potassium 231mg||6 %|
|Total Carbohydrate 101.7g||30 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 101.3g|
|Protein 0.7g||1 %|
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Calories per serving: 395
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