Try this Sprite Chicken (modified from six sisters stuff) recipe, or contribute your own.
Suggest a better descriptionMix ingredients together and put in crockpot. Cook on low 6-9 hours or high 4-5 hours. Serve over rice with broth. For a thicker sauce, Mix 2 Tablespoons water with 2 Tablespoons cornstarch and mix well. Remove completed chicken and Pour sauce from crockpot into a saucepan. Add Cornstarch mixture and mix well. Bring to a boil and stir 2-3 minutes until thick and glazy. Remove and let cool. Serve over rice, noodles, or baked potatoes.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 455 | ||
Calories from Fat: 49 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 402.1mg | 14 % | |
Potassium 447.9mg | 12 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 73.4g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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