Spritz-Bouy (Hungarian Dessert)
by kerstee2002
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INGREDIENTS
- 1 cup Sugar
- 5 cup Flour
- 3 sticks Margarine
- 1 Orange rind
- 1 Lemon rind
- 1/2 tsp Baking soda
- 4 Egg yolks
- 1 tsp Vanilla
- 2 tbsp Sour cream
INSTRUCTIONS
Mix dry ingredients with the butter or margarine, (like pie dough) and add the beaten egg yolks, sour cream and vanilla. Work dough well. Press dough into bottom of large cookie sheet, using more than half of dough for bottom. Cover with favorite jelly or jam. Make criss-cross design by rolling pencil thickens or less by hands on board. Bake at 350 degrees for 30 minutes until lightly browned on top. When cooled, cut into squares and sprinkle with sifted powdered sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5493g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5166 | ||
| Calories from Fat: 3523 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 391.4g | 522 % | |
| Saturated Fat 126.9g | 635 % | |
| Monounsaturated Fat 169.6g | ||
| Polyunsanturated Fat 77.5g | ||
| Cholesterol 1240.7mg | 382 % | |
| Sodium 61375.9mg | 2116 % | |
| Potassium 7644mg | 201 % | |
| Total Carbohydrate 241.2g | 71 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 237.5g | ||
| Protein 175.9g | 251 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5166
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