Spritz Cookies
by terrigaalscroggins
Basic spritz cookies
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INGREDIENTS
- 1/2 cup Butter ; softened
- 1/4 cup Shortening
- 3/4 cup Sugar ; granulated
- 1 large Egg
- 2 teaspoon Vanilla extract ; optional almond extract
- 2 cups Flour
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
INSTRUCTIONS
1. With electric mixer, beat butter and shortening thoroughly
2. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy.
3. Add egg and vanilla (or almond), beat well.
4. Lightly spoon flour into measuring cup; level off, blend flour, baking powder, salt together; add in 3 additions; mix well after each addition; dough will be stiff.
5. Fill and assemble cookie gun. Use desired disc and make cookies.
6. Bake 10-12 minutes at 375? or until just until starting to turn light golden around edges, being careful not to overbake.
7. Makes 6-7 dozen cookies.
NOTES
terrigaalscroggins
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (160g) | ||
| Recipe Makes: 6 Dozen | ||
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| Calories: 676 | ||
| Calories from Fat: 201 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 79.1mg | 24 % | |
| Sodium 137mg | 5 % | |
| Potassium 75.9mg | 2 % | |
| Total Carbohydrate 113.6g | 33 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 112.2g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 676
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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