Mix butter, sugar, egg and vanilla thoroughly.
Work in flour (and if desired, food coloring).
Force dough through cookie press on ungreased sheet in desired shapes. Bake 6 to 9 minutes at 400 degrees, or until set but not brown.
Chocolate variant: Blend 2 ounces melted unsweeted chocolate (cool) into butter sugar mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1696 (56%)|
|Amt Per Serving||% DV|
|Total Fat 188.5g||251 %|
|Saturated Fat 118g||590 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 674.2mg||207 %|
|Sodium 29275.3mg||1009 %|
|Potassium 132.6mg||3 %|
|Total Carbohydrate 338.5g||100 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 338.5g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3009
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