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Cream butter and sugar. Add the rest of the ingredients mix till well belnded.
Place in a cookie press.
Bake at 400 6-9 minutes on ungreased cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (909g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3949 | ||
Calories from Fat: 1775 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.3g | 263 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 860.3mg | 265 % | |
Sodium 1446.2mg | 50 % | |
Potassium 656.8mg | 17 % | |
Total Carbohydrate 488.2g | 144 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 476g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3949
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