Great,great grandma Selma Lennartson/Harriet Anderson
Cream butter/sugar, add extracts. Add flour gradually-mixing well until no longer sticky. Put into cookie press for desired shapes. May be decorated with sprinkles, candied or dried fruit,
Bake at 375 for 8 min ( ungreased sheet). Makes 12-14 dozen. Can be halved.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 195 | ||
Calories from Fat: 72 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 1.7mg | 0 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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