Beat all ingredients except the flour in a mixer until fluffy. Sift in the flour. Using a cookie press, press out the dough onto a cookie sheet. Bake at 375 for 8 minutes. Let cool. Dip in chocolate or icing and cover in nuts, sprinkles, etc.
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|Serving Size: 1 Serving (1065g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2783 (59%)|
|Amt Per Serving||% DV|
|Total Fat 309.2g||412 %|
|Saturated Fat 185.1g||925 %|
|Monounsaturated Fat 83.5g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 1970.5mg||606 %|
|Sodium 2204.7mg||76 %|
|Potassium 898.2mg||24 %|
|Total Carbohydrate 404.3g||119 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 390.1g|
|Protein 83.3g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4732
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