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Name: Spritz
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup of Unsalted Butter, softened at room temperature; 3 oz Cream Cheese, softened; 1 cup Granulated Sugar; 2 tsp Vanilla Extract; 1 Egg yolk; 2 3/4 cups All Purpose Flour; 1/4 tsp Salt; Sprinkles

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INGREDIENTS

1 cup of Unsalted Butter, softened at room temperature
3 oz Cream Cheese, softened
1 cup Granulated Sugar
2 tsp Vanilla Extract
1 Egg yolk
2 3/4 cups All Purpose Flour
1/4 tsp Salt
Sprinkles

INSTRUCTIONS

1) Preheat the oven to 375 degrees, position the oven rack to the middle of the oven.

2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and cream cheese for about 1 minute on medium speed.

3) Add the egg yolk, sugar and vanilla and mix that for a minute as well. Add the flour and salt and mix it until your dough comes together.

4) Place ¼ of the dough into your cookie press, make sure you read the instructions on your particular press to see how to fill it, use, and how long your cookies should bake for.

5) Spritz the cookies onto an ungreased baking sheet a couple inches apart. Sprinkle over your desired sprinkles.

6) Bake the cookies one tray at a time into the center of the oven for 10 to 12 minutes or until lightly golden around the edges. Allow to cool completely before serving.

NOTES

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Spritz

1 cup of Unsalted Butter, softened at room temperature
3 oz Cream Cheese, softened
1 cup Granulated Sugar
2 tsp Vanilla Extract
1 Egg yolk
2 3/4 cups All Purpose Flour
1/4 tsp Salt
 Sprinkles

1) Preheat the oven to 375 degrees, position the oven rack to the middle of the oven.

2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and cream cheese for about 1 minute on medium speed.

3) Add the egg yolk, sugar and vanilla and mix that for a minute as well. Add the flour and salt and mix it until your dough comes together.

4) Place ¼ of the dough into your cookie press, make sure you read the instructions on your particular press to see how to fill it, use, and how long your cookies should bake for.

5) Spritz the cookies onto an ungreased baking sheet a couple inches apart. Sprinkle over your desired sprinkles.

6) Bake the cookies one tray at a time into the center of the oven for 10 to 12 minutes or until lightly golden around the edges. Allow to cool completely before serving.

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Nutrition

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Serving Size: 1 Serving (625g)
Recipe Makes: 1 Servings

Calories: 1946
Calories from Fat: 639 (33%)

Amt Per Serving		% DV

	Total Fat 71g	95 %
	Saturated Fat 38.4g	192 %
	Monounsaturated Fat 18.4g
	Polyunsanturated Fat 4.8g
Cholesterol 393mg		121 %
Sodium 426.8mg		15 %
Potassium 757.4mg		20 %
Total Carbohydrate 270.9g		80 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 261.6g
Protein 46.6g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1946

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