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Name: Sprouted Bread Toast Toppers
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: RAW
Ingredients: 2 slices sprouted bread toasted; 2 tablespoon almond butter; 2 tablespoon almond butter; 1 1/2 teaspoon water; 1 1/2 teaspoon water; 1 teaspoon cinnamon; 1 teaspoon cinnamon

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INGREDIENTS

2 slices sprouted bread ; toasted
2 tablespoon almond butter
2 tablespoon almond butter
1 1/2 teaspoon water
1 1/2 teaspoon water
1 teaspoon cinnamon
1 teaspoon cinnamon

Servings

INSTRUCTIONS

1. In a small bowl, mix together almond butter, miso, and water to make a paste. Spread onto slices of bread.

2. Top bread slices with banana and sprinkle with cinnamon.

NOTES

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 1 Servings

Calories: 408
Calories from Fat: 333 (82%)

Amt Per Serving		% DV

	Total Fat 37g	49 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 7.8g
Cholesterol 0mg		0 %
Sodium 8mg		0 %
Potassium 496.2mg		13 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 12.4g
Protein 9.6g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 408

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