If using readymade canapes, they can be baked in a warm pre-heated oven till light-brown and crisp. OR Deep fry them till light brown. Drain on kitchen towel. Do all the canapes and keep them aside. Mix the onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together. Chill it for some time. Before serving fill mixture in the canapes, put a dash of both chutneys on top. Sprinkle a pinch of salt and cummin powder (jeera). Garnish with sev and remaining coriander. Serve right away.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 183.7mg||6 %|
|Potassium 505.2mg||13 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.7g|
|Protein 4.4g||6 %|
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Calories per serving: 60
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