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Name: Spumante Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/3 c Caster sugar; superfine; 8 oz Grapes; peeled; 1/4 c Cognac; Cubed; 1/2 Bottle sweet spumante; 4 sl Pineapple; diced; 2 tb Rum; 1/2 Canteloupe; 2 Peaches; peeled; pitted, and; 3 oz Strawberries; hulled; 3 oz Blueberries; trimmed

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INGREDIENTS

1/3 c Caster sugar; superfine
8 oz Grapes; peeled
1/4 c Cognac
Cubed
1/2 Bottle sweet spumante
4 sl Pineapple; diced
2 tb Rum
1/2 Canteloupe
2 Peaches; peeled; pitted, and
3 oz Strawberries; hulled
3 oz Blueberries; trimmed

Servings

INSTRUCTIONS

( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller. Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over. Refrigerate for at least 2 hours before serving. Note: Take care in purchasing the Spumante not to get a bottle that is too dry. Moscato is your best choice, as it tends to run from slightly sweet to very sweet and for dessert, you will want it to be sweet. Per serving: 166 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Spumante Fruit Salad

1/3 c Caster sugar; superfine
8 oz Grapes; peeled
1/4 c Cognac
 Cubed
1/2 Bottle sweet spumante
4 sl Pineapple; diced
2 tb Rum
1/2 Canteloupe
2 Peaches; peeled; pitted, and
3 oz Strawberries; hulled
3 oz Blueberries; trimmed

( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center  filaments from the melon; scoop the flesh into balls with a melon baller.  Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the  spumante over. Refrigerate for at least 2 hours before serving.    Note: Take care in purchasing the Spumante not to get a bottle that is too  dry. Moscato is your best choice, as it tends to run from slightly sweet to  very sweet and for dessert, you will want it to be sweet.    Per serving: 166 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g  Protein; 36g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 0 Other  Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (95g)
Recipe Makes: 8 servings

Calories: 82
Calories from Fat: 11 (13%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 29.8mg		9 %
Sodium 26mg		1 %
Potassium 89.8mg		2 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 82

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