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Suggest a better descriptionBeat shortening and margarine or butter about 30 seconds or till softened. Add half the flour, the sugar, egg, 2 Tbsp. milk, vanilla, baking soda, and 1/4 tsp. salt. Beat till thoroughly combined, scraping sides of bowl occasionally. Stir in remaining flour. Divide dough into thirds. Into one portion, mix chocolate and 2 tsp. of the milk. Into second portion, mix cherries. Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough. To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap. Press pink dough evenly in pan. Top with chocolate dough. Top with green dough. Cover and chill for 4 to 24 hours. Invert pan; remove dough. Remove plastic wrap. Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces. Place 2 inches apart on ungreased cookie sheet. Bake in 375 oven 8 to 10 minutes or till edges are lightly browned. Remove and cool on rack. Drizzle with powdered sugar icing tinted green or with melted chocolate. Makes about 84 From: Better Homes and Gardens Christmas Cookies 1992
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Serving Size: 1 Serving (1673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6209 | ||
Calories from Fat: 2332 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.1g | 345 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 277.9mg | 85 % | |
Sodium 2140.5mg | 74 % | |
Potassium 1300.3mg | 34 % | |
Total Carbohydrate 941.5g | 277 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 924.4g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6209
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