Sqash Casserole
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INGREDIENTS
- 1 lb Yellow Squash
- 1 Medium-sized Onion
- 1 Stick of Butter
- 8 oz of Sour Cream
- 1 small can of Cream of Chicken Soup
- 1/2 cup bread crumbs
- Small bag shredded Sharp Cheddar Cheese
INSTRUCTIONS
1. Boil squash and onion until tender
2. Drain squash and onions really well then mash
3. Add butter, sour cream, and soup to the mix and mix then add to a greased pan (9x13)
4. Spread cheese and bread crumbs on top
5. Bake at 350 degrees for 30 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (960g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2317 | ||
| Calories from Fat: 1971 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 219g | 292 % | |
| Saturated Fat 136.7g | 683 % | |
| Monounsaturated Fat 57.4g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 565.3mg | 174 % | |
| Sodium 1864.9mg | 64 % | |
| Potassium 1827mg | 48 % | |
| Total Carbohydrate 70.1g | 21 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 62.7g | ||
| Protein 30.5g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2317
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