Slice squash and onions. Place in skillet with olive oil or bacon and the grease (olive oil is healthier). cook on med low heat until tender. How easy is that?
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (77%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 5.8mg||0 %|
|Potassium 425mg||11 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 7.7g|
|Protein 2.1g||3 %|
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Calories per serving: 202
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