Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious results.
This meal provides 406 kcal, 40g protein, 22g carbohydrate (of which 12g sugars), 10g fat (of which 3g saturates), 6g fibre and 0.5g salt per portion.
See original recipe: https://www.bbc.co.uk/food/re...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2837g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2410 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 694.8mg | 24 % | |
Potassium 3604.2mg | 95 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 74.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2410
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