Cook squash & mash; beat egg & add to squash along with salt, pepper, milk & onion. Pour into greased casserole. Sprinkle with cheese & bread crumbs. Dot with margarine. Bake at 350 until bubbly & brown, about 30 minutes. CPT RONALD C. MILLER From the
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4|
|Calories from Fat: 306 (29%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 116.2mg||36 %|
|Sodium 4014.4mg||138 %|
|Potassium 707.5mg||19 %|
|Total Carbohydrate 147.1g||43 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 136.2g|
|Protein 39.6g||57 %|
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Calories per serving: 1055
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