Try this Squash Casserole #2 recipe, or contribute your own.
Suggest a better descriptionCook squash with salt, pepper & onion. Drain & mash. Mix margarine & stuffing together & cover bottom of baking dish with half of this mixture. Then make a layer of all other ingredients mixed together. Top with rest of stuffing mix. Bake for 30 minutes at 350. From the
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 183 | ||
Calories from Fat: 163 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 4mg | 1 % | |
Sodium 576.9mg | 20 % | |
Potassium 43.5mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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