Cook squash until tender. Mix squash, onion, green pepper, beaten eggs, parmesan cheese, and mayonnaise. Add salt and pepper to personal taste. Place in a buttered casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 30 minuts or until set.
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|Serving Size: 1 Serving (1592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 824 (63%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 116.1mg||36 %|
|Sodium 3068.5mg||106 %|
|Potassium 3193.2mg||84 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 80.6g|
|Protein 35.6g||51 %|
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Calories per serving: 1311
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