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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 36 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 107.6mg||33 %|
|Sodium 290.6mg||10 %|
|Potassium 578.2mg||15 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 17.5g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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