Preheat oven to 375 degrees. In large skillet w/ oil, saute onions, carrots, squash & butter till tender. Stir in sour cream & soup. In 2 qt. Baking dish, spread stuffing mix on bottom. Spread squash mixture over stuffing. Cover & bake till heated throughout. Remove from heat. Sprinkle pimentos on top. Cover & let stand till ready to serve. Approximately 20 minutes. Per serving (excluding unknown items): 726 Calories; 54g Fat (63% calories from fat); 16g Protein; 54g Carbohydrate; 113mg Cholesterol; 181mg Sodium By Patty
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|Serving Size: 1 Serving (1041g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 466 (72%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 114.1mg||35 %|
|Sodium 2140.2mg||74 %|
|Potassium 553.3mg||15 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 35.2g|
|Protein 12g||17 %|
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Calories per serving: 651
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