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Name: Squash Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Stick Unsalted butter; (1/2; 1 md Onion chopped; 1 cn Condensed cream of chicken; 2 Carrots; coarsely grated; 1 lb Yellow squash; sliced; 1 c Sour cream; 2 c Pkg. Cornbread stuffing mix; Pimientos-; (1 small can)

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INGREDIENTS

1 Stick Unsalted butter; (1/2
1 md Onion ; chopped
1 cn Condensed cream of chicken
2 Carrots; coarsely grated
1 lb Yellow squash; sliced
1 c Sour cream
2 c Pkg. Cornbread stuffing mix
Pimientos-; (1 small can)

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. In large skillet w/ oil, saute onions, carrots, squash & butter till tender. Stir in sour cream & soup. In 2 qt. Baking dish, spread stuffing mix on bottom. Spread squash mixture over stuffing. Cover & bake till heated throughout. Remove from heat. Sprinkle pimentos on top. Cover & let stand till ready to serve. Approximately 20 minutes. Per serving (excluding unknown items): 726 Calories; 54g Fat (63% calories from fat); 16g Protein; 54g Carbohydrate; 113mg Cholesterol; 181mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW# FF2096

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Nutrition

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Serving Size: 1 Serving (1041g)
Recipe Makes: 1 servings

Calories: 651
Calories from Fat: 466 (72%)

Amt Per Serving		% DV

	Total Fat 51.7g	69 %
	Saturated Fat 24.8g	124 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 4.7g
Cholesterol 114.1mg		35 %
Sodium 2140.2mg		74 %
Potassium 553.3mg		15 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 35.2g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 651

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