Cook squash with onions & salt.
Add 1 tbs. margarine and 1 tbs. flour.
Stir and add egg and milk.
Cover with grated sharp cheese and cracker crumbs mixed with 2 tbsp. butter.
Bake at 350 for 1 hour. 3 recipes makes a 9 X 13 pan.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4|
|Calories from Fat: 223 (65%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 112.3mg||35 %|
|Sodium 979.3mg||34 %|
|Potassium 446.8mg||12 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 16.7g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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