Try this Squash Casserole recipe, or contribute your own.
Suggest a better descriptionCook squash with onions & salt.
Add 1 tbs. margarine and 1 tbs. flour.
Stir and add egg and milk.
Cover with grated sharp cheese and cracker crumbs mixed with 2 tbsp. butter.
Bake at 350 for 1 hour. 3 recipes makes a 9 X 13 pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 | ||
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Calories: 342 | ||
Calories from Fat: 223 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 979.3mg | 34 % | |
Potassium 446.8mg | 12 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 16.7g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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