saute squash & onion in oil in a large skillet until tender-drain add pimentos, chestnuts and soup in another pan mix dressing by box instructions in a 2 quart casserole dish, pour squash mixture, cover with cheese. cook at 350 degrees for 30 minutes or until bubbly Recipe No.: 50
Per Serving (excluding unknown items): 475 Calories; 23g Fat (40.2% calories from fat); 16g Protein; 61g Carbohydrate; 21g Dietary Fiber; 10mg Cholesterol; 1009mg Sodium. Exchanges: 1/2 Grain(Starch); 9 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (2653g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1959 (44%)|
|Amt Per Serving||% DV|
|Total Fat 217.6g||290 %|
|Saturated Fat 74.9g||374 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 34.6g|
|Cholesterol 333.2mg||103 %|
|Sodium 11149.9mg||384 %|
|Potassium 6205.6mg||163 %|
|Total Carbohydrate 479.2g||141 %|
|Dietary Fiber 35.8g||143 %|
|Sugars, other 443.4g|
|Protein 153g||219 %|
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Calories per serving: 4417
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