Preheat oven to 350.
Mash the squash with a fork
Mix everything but the cheese together, spread in a buttered baking dish, medium size.
Sprinkle the cheese over the top of the squash mixture.
Bake for 30 minutes, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 93 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 193.1mg||59 %|
|Sodium 485.5mg||17 %|
|Potassium 321.8mg||8 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 18.5g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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