Boil squash and onion and drain. Mash up. Add rest of ingredients. Cook on 350 for 40 minutes.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 152 (66%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 51.1mg||16 %|
|Sodium 463.3mg||16 %|
|Potassium 247.8mg||7 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 11.6g|
|Protein 6.8g||10 %|
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Calories per serving: 229
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