Boil squash with onions until very tender. Drain. Mix all the ingredients together. Put in 9x13 casserole dish. Cover the top with bread crumbs. Bake at 350 deg for about 30 mins.
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|Serving Size: 1 Serving (2150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1116 (61%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 1017.8mg||313 %|
|Sodium 5009.2mg||173 %|
|Potassium 4144.5mg||109 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 80.6g|
|Protein 96.2g||137 %|
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Calories per serving: 1837
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