1. Cook squash on stove top in quart pan until tender.
2. Add 1/2 stick butter, stir well.
3. Add 2 eggs and stir lightly.
4 Use a 7x9x2 dish sprayed with pam.
5. Put squash into the dish and top with the topping mix and bake 25 min. on 350
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|Serving Size: 1 Serving (1512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 514 (54%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 493.7mg||152 %|
|Sodium 563.3mg||19 %|
|Potassium 3368.8mg||89 %|
|Total Carbohydrate 96g||28 %|
|Dietary Fiber 15.6g||63 %|
|Sugars, other 80.4g|
|Protein 30.3g||43 %|
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Calories per serving: 952
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