Try this Squash Casserole recipe, or contribute your own.
Suggest a better descriptionCook Squash and onion in small about of salted water until tender, drain. Add cracker crumbs, reserving 1 tablespoon for the top. Add cheese, egg, salt, pepper, and butter. Spoon in a greased casserole dish. dot with 2 tablespoons of butter. Add reserved crumbs to top. Bake at 375 for 10 minutes until brown.
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Serving Size: 1 Serving (827g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 841 | ||
Calories from Fat: 578 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 168.2mg | 52 % | |
Sodium 928.9mg | 32 % | |
Potassium 1805.6mg | 48 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 42.3g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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