Squash Casserole
by Meagan123Young
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INGREDIENTS
- 3 medium yellow squash
- 1 Onion
- 1/2 cup fine cracker crumbs
- 1/3 cup shredded cheddar cheese
- 1 egg ; beaten
- 1/4 teaspoon pepper
- 4 tablespoon Butter
INSTRUCTIONS
Cook Squash and onion in small about of salted water until tender, drain. Add cracker crumbs, reserving 1 tablespoon for the top. Add cheese, egg, salt, pepper, and butter. Spoon in a greased casserole dish. dot with 2 tablespoons of butter. Add reserved crumbs to top. Bake at 375 for 10 minutes until brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (827g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 841 | ||
| Calories from Fat: 578 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64.3g | 86 % | |
| Saturated Fat 39.3g | 196 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 168.2mg | 52 % | |
| Sodium 928.9mg | 32 % | |
| Potassium 1805.6mg | 48 % | |
| Total Carbohydrate 51.5g | 15 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 42.3g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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