Try this Squash Roulade recipe, or contribute your own.
Suggest a better descriptionPre heat the oven to 190C. Line a Swiss roll tin with baking parchment. Cut another sheet of parchment large than the tin for turning the roulade out. Dampen a clean tea cloth and wring it out well. Beat the egg whites to soft peaks. Mix the egg yolks, squash puree, allspice, cheese and salt thoroughly, then gently fold in the egg whites. Pour the mixture into the prepared tin and smooth it into the corners evenly. Sprinkle the sesame seeds on top. Bake for 15-20 minutes until it feels firm to the touch. Take it out of the oven and leave it in its tin for a couple of minutes, then put the spare sheet of parchment over the top and turn it out onto this. Put the tin aside and carefully peel off the parchment it was baked in. Lay the damp tea cloth over the top and leave to cool. Stir the chopped herbs into the fromage frais, then spread this over the roulade with a palette knife. Using the parchment it is resting on to help you, roll up the roulade and set it on a serving dish with the join underneath. Cut slices with a sharp knife to serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1447g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1110 | ||
Calories from Fat: 698 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.6g | 103 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1051.3mg | 36 % | |
Potassium 1069.4mg | 28 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.7g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.