Squash, Shrimp, and Bacon Salad
by savetheplanit
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INGREDIENTS
- 6 Cups Arugula
- 4 Oz Shrimp, grilled
- 1 Cup Fresh corn kernels
- 1 Cup Heirloom tomatoes, sliced
- 1 Cup Summer Squash, shaved
- 4 Slice Bacon ; or more
- 4 Egg, hard boiled
- 6 TBSP Olive Oil
- 2 TBSP Distilled White Vinegar
- 2 TBSP Light Agave Nectar
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black pepper
- 2 teaspoon cilantro
INSTRUCTIONS
Salad:
Cook the bacon until crisp. Saute or grill the shrimp. Wash the arugula. Chop everything else.
Dressing:
Combine Olive Oil, Vinegar, Agave, salt, pepper, and cilantro. Shake well.
Dress and eat.
NOTES
Feel free to play around with ingredient amounts.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 338 | ||
| Calories from Fat: 277 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.8g | 41 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 627.4mg | 22 % | |
| Potassium 270.6mg | 7 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 6.6g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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