Squash soup
by Jacqui38
With bacon
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INGREDIENTS
- 2 Bowls Butternut squash ; Oven cook halves
- 1/2 cup Onion
INSTRUCTIONS
“Delicious Squash Soup” by Abbie
-Cut two butternut squashes in half
-Bake at 375 degrees, use parchment paper to save time cleaning baking sheet
-Takes almost an hour, watch for the squash to start caramelizing
-Add homemade vegetable/bone stock cubes into stock pot, add 2 cups water
-Caramelize an onion while the stock simmers
-Add 2-3 Tbsp minced garlic, caramelized onion and squash to pot
-Cook down then salt and pepper to taste
-Puree in food processor if desired (We did)
-Top with bacon, chives, and maybe some leftover yolk for color (leftover from the Deviled eggs!)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2016g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2701 | ||
| Calories from Fat: 1372 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 152.4g | 203 % | |
| Saturated Fat 92.6g | 463 % | |
| Monounsaturated Fat 47.1g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 584.6mg | 180 % | |
| Sodium 2137mg | 74 % | |
| Potassium 6108.5mg | 161 % | |
| Total Carbohydrate 202.4g | 60 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 202.4g | ||
| Protein 137.3g | 196 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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