Tallar i posar-ho tot a bullir.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.5mg||0 %|
|Potassium 1042.2mg||27 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 24.9g|
|Protein 5.1g||7 %|
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Calories per serving: 135
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