Cut squash in half; remove seeds. Place cut side down in baking dish; add 1/4 inch water and cover with lid or foil. Bake in 375F oven for about 45 minutes, until squash is almost tender. Meanwhile, saute onion and celery in butter until softened. Add beef and brown lightly. Add seasonings and raisins; mix well. Spoon into squash halves; top with cheese. Bake 15 minutes longer or until tender. Makes 4 serving. Typed in MMFormat by email@example.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 565 (70%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 185.3mg||57 %|
|Sodium 217.3mg||7 %|
|Potassium 1034.1mg||27 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 20g|
|Protein 38g||54 %|
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Calories per serving: 805
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