Preparation : Melt margarine in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla and food color. Mix. Add corn flakes and mix until well coated and bright green. Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt
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|Serving Size: 1 Serving (535g)|
|Recipe Makes: 1|
|Calories from Fat: 831 (38%)|
|Amt Per Serving||% DV|
|Total Fat 92.4g||123 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 0mg||0 %|
|Sodium 2302mg||79 %|
|Potassium 175.2mg||5 %|
|Total Carbohydrate 350.9g||103 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 347.1g|
|Protein 15.3g||22 %|
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Calories per serving: 2214
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