Preheat the oven to 180C/350F/gas 4. Grease an 8 inch cake tin. Put the butter, sugar, eggs, flour and cocoa into a bowl and beat with an electric hand whisk (or put into a food processor) and whizz until smooth (alternatively, beat by hand). Spoon half the mixture into the prepared cake tin. Sprinkle over half of the chopped dark chocolate and frozen berries. Spoon the rest of the mixture on top. Scatter the remaining chocolate pieces hazlenuts and frozen berries over the top. Gently push the berries down into the mixture, so that they are almost covered. Bake for 30 minutes. The cake should be just coming away from the edges of the tin slightly and still squidgy in the middle. Leave in the tin for a couple of minutes before turning out. Serve warm slices with creme fraiche.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 8|
|Calories from Fat: 640 (65%)|
|Amt Per Serving||% DV|
|Total Fat 71.1g||95 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 576.7mg||177 %|
|Sodium 612.4mg||21 %|
|Potassium 743.5mg||20 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 58.6g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 987
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!