For meat sauce, brown beef and sausage in oil with onion and celery. Add garlic, tomatoes, sauce, paste, sugar and seasonings. Add one cup water, simmer for 30-40 minutes. OR use wine, beer or beef bouilion
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 12|
|Calories from Fat: 217 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 70.1mg||22 %|
|Sodium 364.7mg||13 %|
|Potassium 778.7mg||20 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 14.8g|
|Protein 17g||24 %|
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Calories per serving: 350
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