Try this Sri Lanka Curried Omelette Gravy recipe, or contribute your own.
Suggest a better description===========================> Directions <======================== Prepare the Sri Lankan Omelettes, fold each into three and set on one side. Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens. Remove from the heat, add the omelettes and slice them. Sprinkle with the lime juice. ISBN #962 224 010 0
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1068 | ||
Calories from Fat: 1010 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.3g | 150 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.9mg | 2 % | |
Potassium 1110.7mg | 29 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 18g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1068
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