===========================> Directions <======================== Wash and shred the cabbage and place in a pan. Chop onion and chile and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Serving. ISBN #962 224 010 0
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 155 (55%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 53.2mg||2 %|
|Potassium 821.1mg||22 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 20.4g|
|Protein 6.2g||9 %|
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Calories per serving: 280
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