Try this Sri Lanka Kukul Mas Chicken Curry recipe, or contribute your own.
Suggest a better description===========================> Directions <======================== Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chile. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes, or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally, sprinkle the curry powder and lime juice on top. ISBN #962 224 010 0
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Serving Size: 1 Serving (1315g) | ||
Recipe Makes: 1 | ||
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Calories: 2797 | ||
Calories from Fat: 1952 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.9g | 289 % | |
Saturated Fat 90.8g | 454 % | |
Monounsaturated Fat 73.6g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 569.2mg | 175 % | |
Sodium 632.3mg | 22 % | |
Potassium 3491.1mg | 92 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 53g | ||
Protein 157g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2797
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