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Name: Sriracha meatballs in glaze N
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tbsp Sriracha; 1.5 tbsp reduced-sodium soy sauce; 1.5 tbsp rice vinegar; 1.5 tbsp honey; 1 tbsp grated fresh ginger; 2 cloves garlic minced; 1/2 tsp toasted sesame oil

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INGREDIENTS

2 tbsp Sriracha
1.5 tbsp reduced-sodium soy sauce
1.5 tbsp rice vinegar
1.5 tbsp honey
1 tbsp grated fresh ginger
2 cloves garlic ; minced
1/2 tsp toasted sesame oil

INSTRUCTIONS

combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.

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Nutrition

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Serving Size: 1 (95g)
Recipe Makes: 1

Calories: 119
Calories from Fat: 43 (36%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 571.6mg		20 %
Potassium 264.1mg		7 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 17.5g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 119

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