Mix the two ingredients adjusting the Sriracha for you desired spicyness. Dip and enjoy!
Add some raw tuna and wrap it in sushi rice and seaweed and you have a yummy spicy tuna roll.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 155 (100%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46.4mg||14 %|
|Sodium 124.7mg||4 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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