Try this St Clement's Possett recipe, or contribute your own.
Suggest a better description1. Slowly bring cream, sugar and citrus zest to a boil over medium-low heat. Immediately reduce heat to low and let slowly simmer to infuse cream, 3 minutes. Do not let cream boil again.
2. Strain citrus juices into a mixing bowl. While whisking, pour infused cream into juice and continue whisking until combined. Pour posset into four teacups or small glass containers. Chill, uncovered, in the refrigerator 1 hour, then cover with plastic wrap and continue chilling until set, at least 3 hours and up to 6 hours.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1359 | ||
Calories from Fat: 801 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 96.9mg | 3 % | |
Potassium 967.8mg | 25 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 140.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
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