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Suggest a better descriptionCombine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving. Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g Carbohydrate; 31mg Cholesterol; 199mg Sodium NOTES : I have substituted monterey jack cheese with tasty results. Recipe by: Schnucks Markets Posted to MC-Recipe Digest V1 #880 by Lisa Minor
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 | ||
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Calories: 304 | ||
Calories from Fat: 223 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 447.7mg | 15 % | |
Potassium 174.8mg | 5 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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