Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving. Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g Carbohydrate; 31mg Cholesterol; 199mg Sodium NOTES : I have substituted monterey jack cheese with tasty results. Recipe by: Schnucks Markets Posted to MC-Recipe Digest V1 #880 by Lisa Minor
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12|
|Calories from Fat: 223 (73%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 8g|
|Cholesterol 35.5mg||11 %|
|Sodium 447.7mg||15 %|
|Potassium 174.8mg||5 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.3g|
|Protein 5.6g||8 %|
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Calories per serving: 304
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