Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. Pour oil to a depth of 2 inches in a Dutch oven; heat to 350 F. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with warm spaghetti or pizza sauce. Yield: about 2 dozen appetizers. Source: Good Housekeeping Magazine, issue date unknown. Posted to MC-Recipe Digest V1 #950 by Marilyn Olander
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 1|
|Calories from Fat: 171 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 222.4mg||68 %|
|Sodium 2173.6mg||75 %|
|Potassium 1734.1mg||46 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 59g|
|Protein 16g||23 %|
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Calories per serving: 528
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