Try this St. Patrick's Day Pistachio Cake recipe, or contribute your own.
Suggest a better descriptionSource: Just a Pinch Recipe File
Mix all ingredients for cake well and pour into a greased 13 X 9 baking pan. Bake 35-40 minutes in oven preheated to 350 degrees. Let cool completely before icing.
For Icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1997 | ||
Calories from Fat: 459 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 3104.4mg | 107 % | |
Potassium 603mg | 16 % | |
Total Carbohydrate 364.8g | 107 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 360.7g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1997
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