Mix all ingredients for cake well and pour into a greased 13 X 9 baking pan. Bake 35-40 minutes in oven preheated to 350 degrees. Let cool completely before icing.
For Icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 459 (23%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 19g|
|Cholesterol 2.3mg||1 %|
|Sodium 3104.4mg||107 %|
|Potassium 603mg||16 %|
|Total Carbohydrate 364.8g||107 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 360.7g|
|Protein 22.2g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1997
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